Preparate la gratar
Piept de pui la gratar - 100 gr.
Pulpe de pui dezosate - 100 gr.
Frigarui de pui - 140 gr.
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Frigarui asortate (porc, pui) - 140 gr.
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Cotlet de porc la gratar - 90 gr.
Ceafa de porc la gratar - 90 gr.
Muschiulet impletit - 100 gr.
Muschiulet de porc umplut-100/50 gr.
Cotlet haiducesc la gratar - 100 gr.
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Carnati taranesti - 100 gr.
Carnati oltenesti - 100 gr.
Carnati proaspeti -100 gr.
Mititei cu mustar - 50/10 gr.
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Pastrav la gratar cu lamaie -200/50 gr.
Somon la gratar -150/50 gr.
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