Piept de pui la gratar - 100 gr.
Pulpe de pui dezosate - 100 gr.
Frigarui de pui - 140 gr.

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Frigarui asortate (porc, pui) - 140 gr.

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Cotlet de porc la gratar - 90 gr.
Ceafa de porc la gratar - 90 gr.

Muschiulet impletit - 100 gr.

Muschiulet de porc umplut-100/50 gr.

Cotlet haiducesc la gratar - 100 gr.

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Carnati taranesti - 100 gr.

Carnati oltenesti - 100 gr.

Carnati proaspeti -100 gr.
Mititei cu mustar - 50/10 gr.

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Pastrav la gratar cu lamaie -200/50 gr.

Somon la gratar -150/50 gr.

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