Cascaval pane - 130 gr.

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Piept de pui umplut cu sunca si cascaval - 140 gr.
Piept de pui umplut cu ciuperci si cascaval - 140 gr.
Snitel piept de pui pane/ parizian - 120 gr.
Pulpe pui la tava - 150 gr.

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Snitel porc pane/parizian - 120 gr.
Cordon bleu de porc - 140 gr.

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Fleica la tigaie - 100 gr.
Cabanos la tigaie - 100 gr.
Kaizer la tigaie - 100 gr.

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Chiftelute speciale - 210 gr.
File cod pane/ parizian cu lamaie - 100/50 gr.

File de pangasius pane - 100/50 gr.